Amber Kellerbier Recipe - Slam Dunkel
Amber Kellerbier
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Slam Dunkel
by kegman on 1/10/2016
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
86%
Decoction mash
Wyeast Bavarian Lager 2206
Sparge w 167 deg h2o to get 7 gal
Every rest remove about 1/3 of the mash for decoction
Tasting Notes (0)
There aren't any tasting notes logged yet
Slam Dunkel
Amber Kellerbier
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.016
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
19.0° SRM
Color
-
86%
Efficiency
-
6.3% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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