Kölsch Recipe - 2 bro Kolsch

Recipe Info

Recipe Image

2 bro Kolsch

by on
All Grain
5.2 Gallon(s)
6.73 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Spalt Hops, Saaz Hops, Hersbrucker Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kolsch.

Fermentables

87% - 2-Row - US
8
37
2
Mash
13% - Vienna - US
1.2
36
4
Mash

Hops

Spalt
1
Pellet
Boil
60 min(s)
2.4
8.9
Saaz
0.5
Pellet
Boil
30 min(s)
2.4
3.4
Hersbrucker
0.2
Pellet
FirstWort
60 min(s)
1.7
1.3
Hallertau
0.3
Pellet
Boil
5 min(s)
2.4
0.5

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 bro Kolsch
Kölsch
  • 5.20 Gallons Liters Batch Size
  • 6.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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