This recipe has been brewed 1 time(s)
Brew Session: Chocolate Nitro Milk Stout
kegman
8/14/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Fermented at bout 72 deg upstairs (AC). Too warm? I had mash tun loss high at 1.25 so I think I slightly over sparged to 1.061.
Recipe Facts
Chocolate Nitro Milk Stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.019 FG
- 29.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 59.9° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 258 per 12oz Calories