| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/4/2021 |  2RowCade SMaSH |
Unknown Style | 5.4 % | 1 Gallon(s) | |
| 2/7/2021 |  Nice Dreams Cream Ale 2a |
Cream Ale | 4.6 % | 1 Gallon(s) | |
| 12/25/2020 | Nice Dreams Cream Ale 1a |
Cream Ale | 5.4 % | 1 Gallon(s) | |
| 12/20/2020 |  Grandpa Red Ale |
Irish Red Ale | 5.1 % | 5 Gallon(s) | |
| 11/23/2020 |  Big Saint Brown Ale |
American Brown Ale | 5.0 % | 5.5 Gallon(s) | |
| 11/11/2020 |  HeiferWeizen |
Weissbier | 5.3 % | 3.5 Gallon(s) | |
| 11/11/2020 | Mountain Man Blonde Ale |
Blonde Ale | 5.6 % | 3.5 Gallon(s) | |
| 10/31/2020 | Wilma Blonde Ale |
Blonde Ale | 5.6 % | 3.5 Gallon(s) | |
| 10/17/2020 |  Bogview American Pale Ale |
American Pale Ale | 6.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
homebrewado
3/23/2021 12:00:00 AM
1.6125 gallons to start. 65F fermentation. 6.2% ABV. Orange cap with S
homebrewado
3/2/2021 12:00:00 AM
2.5 oz sugar added during boil. 65 F fermentation. 4.5% ABV. Gold bottle cap
homebrewado
2/23/2021 12:00:00 AM
3 oz cane sugar 24 minutes into boil. Used too fine grain bag. Big mistake. 65 F fermentation. 4.5% ABV. Green bottle cap.
homebrewado
12/26/2020 12:00:00 AM
Only primary fermenter. 60F until 1/7/21. Then 65F. 5.51% ABV
homebrewado
12/5/2020 12:00:00 AM
65 F primary fermentation. Moved to secondary fermenter and dry hopped on 12/13. 5.51% ABV
homebrewado
11/21/2020 12:00:00 AM
~8 grams of yeast. 65 F fermentation. Moved to secondary fermenter on 11/29. 5.25% ABV
homebrewado
11/13/2020 12:00:00 AM
60 F fermentation. Moved to secondary fermenter on 11/21. 5.51% ABV
homebrewado
11/7/2020 12:00:00 AM
66 F primary. Moved to secondary fermenter 3 gallon glass carboy on 11/13. 6.04% ABV
homebrewado
10/17/2020 12:00:00 AM
Moved to 3 gallons to secondary fermenter, 3 gallon glass carboy, on 10/31. Botted 6 bottles on 10/31 straight from primary fermenter. 5.51% ABV
