homebrewado

homebrewado

homebrewado

Member Since 9/16/2019
16 Recipes Created
14 Brew Sessions Created

New Recipe

Date Added Name
9/20/2022 Big Saint 22 Brown Ale Big Saint 22 Brown Ale
9/20/2022 Mountain Man 22 Blonde Ale Mountain Man 22 Blonde Ale
11/8/2021 Star Lake Stout Star Lake Stout
10/30/2021 Heath Bar Stout Heath Bar Stout
10/4/2021 USA IPA USA IPA
9/15/2021 Mountain Will Blonde Ale Mountain Will Blonde Ale
9/15/2021 Bogview American Pale Ale 2 Bogview American Pale Ale 2
3/4/2021 2RowCade SMaSH 2RowCade SMaSH
2/7/2021 Nice Dreams Cream Ale 2a Nice Dreams Cream Ale 2a
12/25/2020 Nice Dreams Cream Ale 1a Nice Dreams Cream Ale 1a
12/20/2020 Grandpa Red Ale Grandpa Red Ale
11/23/2020 Big Saint Brown Ale Big Saint Brown Ale
11/11/2020 HeiferWeizen HeiferWeizen
11/11/2020 Mountain Man Blonde Ale Mountain Man Blonde Ale
10/31/2020 Will Blonde Ale Will Blonde Ale
10/17/2020 Bogview American Pale Ale Bogview American Pale Ale
Date Added Name

Brew Session: Star Lake Stout

homebrewado 11/13/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3g calcium chloride in each 4 gal of water. White caps. 5.5% ABV

Brew Session: Heath Bar Stout

homebrewado 11/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3g calcium chloride in each 4 gal of water. Red caps. 5.8% ABV

Brew Session: USA IPA

homebrewado 10/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6g calcium chloride in 4 gal of sparge water. Forgot mash water so couldn't do 3/3. Green caps. 6.5% ABV

Brew Session: Mountain Will Blonde Ale

homebrewado 9/24/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

4g calcium chloride in each 4 gal of water. One for mash one for sparge. Orange caps. 4.6% ABV

Brew Session: Bogview American Pale Ale 2

homebrewado 9/18/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2g of Calcium Chloride to each 3.25 gal of strike water. 63 F basement fermentation. Moved to second fermenter with 1oz hops on 9/27. Northern Brewer caps. 5.2% ABV

Brew Session: 2RowCade SMaSH

homebrewado 3/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1.6125 gallons to start. 65F fermentation. 6.2% ABV. Orange cap with S

Brew Session: Nice Dreams Cream Ale 2a

homebrewado 3/2/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2.5 oz sugar added during boil. 65 F fermentation. 4.5% ABV. Gold bottle cap

Brew Session: Nice Dreams Cream Ale 1a

homebrewado 2/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3 oz cane sugar 24 minutes into boil. Used too fine grain bag. Big mistake. 65 F fermentation. 4.5% ABV. Green bottle cap.

Brew Session: Grandpa Red Ale

homebrewado 12/26/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Only primary fermenter. 60F until 1/7/21. Then 65F. 5.51% ABV

Brew Session: Big Saint Brown Ale

homebrewado 12/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

65 F primary fermentation. Moved to secondary fermenter and dry hopped on 12/13. 5.51% ABV

Brew Session: HeiferWeizen

homebrewado 11/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

~8 grams of yeast. 65 F fermentation. Moved to secondary fermenter on 11/29. 5.25% ABV

Brew Session: Mountain Man Blonde Ale

homebrewado 11/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

60 F fermentation. Moved to secondary fermenter on 11/21. 5.51% ABV

Brew Session: Will Blonde Ale

homebrewado 11/7/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

66 F primary. Moved to secondary fermenter 3 gallon glass carboy on 11/13. 6.04% ABV

Brew Session: Bogview American Pale Ale

homebrewado 10/17/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Moved to 3 gallons to secondary fermenter, 3 gallon glass carboy, on 10/31. Botted 6 bottles on 10/31 straight from primary fermenter. 5.51% ABV

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