Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
3/4/2021 | ![]() |
Unknown Style | 5.4 % | 1 Gallon(s) | |
2/7/2021 | ![]() |
Cream Ale | 4.6 % | 1 Gallon(s) | |
12/25/2020 | ![]() |
Cream Ale | 5.4 % | 1 Gallon(s) | |
12/20/2020 | ![]() |
Irish Red Ale | 5.1 % | 5 Gallon(s) | |
11/23/2020 | ![]() |
American Brown Ale | 5.0 % | 5.5 Gallon(s) | |
11/11/2020 | ![]() |
Weissbier | 5.3 % | 3.5 Gallon(s) | |
11/11/2020 | ![]() |
Blonde Ale | 5.6 % | 3.5 Gallon(s) | |
10/31/2020 | ![]() |
Blonde Ale | 5.6 % | 3.5 Gallon(s) | |
10/17/2020 | ![]() |
American Pale Ale | 6.1 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
1.6125 gallons to start. 65F fermentation. 6.2% ABV. Orange cap with S
2.5 oz sugar added during boil. 65 F fermentation. 4.5% ABV. Gold bottle cap
3 oz cane sugar 24 minutes into boil. Used too fine grain bag. Big mistake. 65 F fermentation. 4.5% ABV. Green bottle cap.
Only primary fermenter. 60F until 1/7/21. Then 65F. 5.51% ABV
65 F primary fermentation. Moved to secondary fermenter and dry hopped on 12/13. 5.51% ABV
~8 grams of yeast. 65 F fermentation. Moved to secondary fermenter on 11/29. 5.25% ABV
60 F fermentation. Moved to secondary fermenter on 11/21. 5.51% ABV
66 F primary. Moved to secondary fermenter 3 gallon glass carboy on 11/13. 6.04% ABV
Moved to 3 gallons to secondary fermenter, 3 gallon glass carboy, on 10/31. Botted 6 bottles on 10/31 straight from primary fermenter. 5.51% ABV