homebrewado

homebrewado

homebrewado

Member Since 9/16/2019
9 Recipes Created
9 Brew Sessions Created

New Recipe

Date Added Name
3/4/2021 2RowCade SMaSH 2RowCade SMaSH
2/7/2021 Nice Dreams Cream Ale 2a Nice Dreams Cream Ale 2a
12/25/2020 Nice Dreams Cream Ale 1a Nice Dreams Cream Ale 1a
12/20/2020 Grandpa Red Ale Grandpa Red Ale
11/23/2020 Big Saint Brown Ale Big Saint Brown Ale
11/11/2020 HeiferWeizen HeiferWeizen
11/11/2020 Mountain Man Blonde Ale Mountain Man Blonde Ale
10/31/2020 Wilma Blonde Ale Wilma Blonde Ale
10/17/2020 Bogview American Pale Ale Bogview American Pale Ale
Date Added Name

Brew Session: 2RowCade SMaSH

homebrewado 3/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1.6125 gallons to start. 65F fermentation. 6.2% ABV. Orange cap with S

Brew Session: Nice Dreams Cream Ale 2a

homebrewado 3/2/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2.5 oz sugar added during boil. 65 F fermentation. 4.5% ABV. Gold bottle cap

Brew Session: Nice Dreams Cream Ale 1a

homebrewado 2/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3 oz cane sugar 24 minutes into boil. Used too fine grain bag. Big mistake. 65 F fermentation. 4.5% ABV. Green bottle cap.

Brew Session: Grandpa Red Ale

homebrewado 12/26/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Only primary fermenter. 60F until 1/7/21. Then 65F. 5.51% ABV

Brew Session: Big Saint Brown Ale

homebrewado 12/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

65 F primary fermentation. Moved to secondary fermenter and dry hopped on 12/13. 5.51% ABV

Brew Session: HeiferWeizen

homebrewado 11/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

~8 grams of yeast. 65 F fermentation. Moved to secondary fermenter on 11/29. 5.25% ABV

Brew Session: Mountain Man Blonde Ale

homebrewado 11/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

60 F fermentation. Moved to secondary fermenter on 11/21. 5.51% ABV

Brew Session: Wilma Blonde Ale

homebrewado 11/7/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

66 F primary. Moved to secondary fermenter 3 gallon glass carboy on 11/13. 6.04% ABV

Brew Session: Bogview American Pale Ale

homebrewado 10/17/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Moved to 3 gallons to secondary fermenter, 3 gallon glass carboy, on 10/31. Botted 6 bottles on 10/31 straight from primary fermenter. 5.51% ABV

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