| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/20/2022 |  Big Saint 22 Brown Ale |
American Brown Ale | 5.1 % | 5 Gallon(s) | |
| 9/20/2022 |  Mountain Man 22 Blonde Ale |
Blonde Ale | 5.1 % | 5 Gallon(s) | |
| 11/8/2021 |  Star Lake Stout |
American Stout | 6.0 % | 5 Gallon(s) | |
| 10/30/2021 |  Heath Bar Stout |
American Stout | 6.1 % | 5 Gallon(s) | |
| 10/4/2021 |  USA IPA |
American IPA | 6.6 % | 5 Gallon(s) | |
| 9/15/2021 |  Mountain Will Blonde Ale |
Blonde Ale | 4.7 % | 5 Gallon(s) | |
| 9/15/2021 | Bogview American Pale Ale 2 |
American Pale Ale | 5.1 % | 5 Gallon(s) | |
| 3/4/2021 |  2RowCade SMaSH |
Unknown Style | 5.4 % | 1 Gallon(s) | |
| 2/7/2021 | Nice Dreams Cream Ale 2a |
Cream Ale | 4.6 % | 1 Gallon(s) | |
| 12/25/2020 | Nice Dreams Cream Ale 1a |
Cream Ale | 5.4 % | 1 Gallon(s) | |
| 12/20/2020 |  Grandpa Red Ale |
Irish Red Ale | 5.1 % | 5 Gallon(s) | |
| 11/23/2020 |  Big Saint Brown Ale |
American Brown Ale | 5.0 % | 5.5 Gallon(s) | |
| 11/11/2020 | HeiferWeizen |
Weissbier | 5.3 % | 3.5 Gallon(s) | |
| 11/11/2020 | Mountain Man Blonde Ale |
Blonde Ale | 5.6 % | 3.5 Gallon(s) | |
| 10/31/2020 | Will Blonde Ale |
Blonde Ale | 5.6 % | 3.5 Gallon(s) | |
| 10/17/2020 |  Bogview American Pale Ale |
American Pale Ale | 6.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
homebrewado
11/13/2021 12:00:00 AM
3g calcium chloride in each 4 gal of water. White caps. 5.5% ABV
homebrewado
11/6/2021 12:00:00 AM
3g calcium chloride in each 4 gal of water. Red caps. 5.8% ABV
homebrewado
10/22/2021 12:00:00 AM
6g calcium chloride in 4 gal of sparge water. Forgot mash water so couldn't do 3/3. Green caps. 6.5% ABV
homebrewado
9/24/2021 12:00:00 AM
4g calcium chloride in each 4 gal of water. One for mash one for sparge. Orange caps. 4.6% ABV
homebrewado
9/18/2021 12:00:00 AM
2g of Calcium Chloride to each 3.25 gal of strike water. 63 F basement fermentation. Moved to second fermenter with 1oz hops on 9/27. Northern Brewer caps. 5.2% ABV
homebrewado
3/23/2021 12:00:00 AM
1.6125 gallons to start. 65F fermentation. 6.2% ABV. Orange cap with S
homebrewado
3/2/2021 12:00:00 AM
2.5 oz sugar added during boil. 65 F fermentation. 4.5% ABV. Gold bottle cap
homebrewado
2/23/2021 12:00:00 AM
3 oz cane sugar 24 minutes into boil. Used too fine grain bag. Big mistake. 65 F fermentation. 4.5% ABV. Green bottle cap.
homebrewado
12/26/2020 12:00:00 AM
Only primary fermenter. 60F until 1/7/21. Then 65F. 5.51% ABV
homebrewado
12/5/2020 12:00:00 AM
65 F primary fermentation. Moved to secondary fermenter and dry hopped on 12/13. 5.51% ABV
homebrewado
11/21/2020 12:00:00 AM
~8 grams of yeast. 65 F fermentation. Moved to secondary fermenter on 11/29. 5.25% ABV
homebrewado
11/13/2020 12:00:00 AM
60 F fermentation. Moved to secondary fermenter on 11/21. 5.51% ABV
homebrewado
11/7/2020 12:00:00 AM
66 F primary. Moved to secondary fermenter 3 gallon glass carboy on 11/13. 6.04% ABV
homebrewado
10/17/2020 12:00:00 AM
Moved to 3 gallons to secondary fermenter, 3 gallon glass carboy, on 10/31. Botted 6 bottles on 10/31 straight from primary fermenter. 5.51% ABV
