American Brown Ale Recipe - Big Saint 22 Brown Ale

Recipe Info

Recipe Image

Big Saint 22 Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Red Wheat - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Big Saint Brown Ale.

Fermentables

80% - 2-Row - US
8
36
2
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Red Wheat - US
0.5
38
3
Mash
5% - Chocolate Malt - US
0.5
27
350
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.6
14.1
Cascade
1
Pellet
Boil
15 min(s)
6.6
14.0
Cascade
1.5
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Saint 22 Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 19.8° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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