This recipe has been brewed 1 time(s)
Brew Session: Star Lake Stout
homebrewado
11/13/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3g calcium chloride in each 4 gal of water. White caps. 5.5% ABV
Recipe Facts
Star Lake Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.011 FG
- 25.1 IBU (brewgr) Bitterness
- 0.43 BG:GU
- 34.8° SRM Color
- 68% Efficiency
- 6.0% ABV Alcohol
- 193 per 12oz Calories