Heath Bar Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Heath Bar Stout

homebrewado 11/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3g calcium chloride in each 4 gal of water. Red caps. 5.8% ABV

Recipe Facts

Heath Bar Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.9 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 25.5° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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