This recipe has been brewed 1 time(s)
Brew Session: Heath Bar Stout
homebrewado
11/6/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3g calcium chloride in each 4 gal of water. Red caps. 5.8% ABV
Recipe Facts
Heath Bar Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 40.9 IBU (brewgr) Bitterness
- 0.65 BG:GU
- 25.5° SRM Color
- 68% Efficiency
- 6.1% ABV Alcohol
- 212 per 12oz Calories