American Stout Recipe - Star Lake Stout

Recipe Info

Recipe Image

Star Lake Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, Crystal 120L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Big Saint Brown Ale.

Fermentables

82% - 2-Row - US
10
36
2
Mash
4% - Chocolate Malt - US
0.5
27
350
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
6
11.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.4
Cascade
1
Pellet
Boil
5 min(s)
6
4.8
Cascade
2
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Star Lake Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 25.1 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 34.8° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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