American Brown Ale Recipe - Big Saint Brown Ale

Recipe Info

Recipe Image

Big Saint Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Red Wheat - US, Chocolate Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
8.38
36
2
Mash
13% - Caramel/Crystal 40 - US
1.33
34
40
Mash
5% - Red Wheat - US
0.5
38
3
Mash
4% - Chocolate Malt - US
0.42
27
350
Mash

Hops

Centennial
0.76
Pellet
Boil
60 min(s)
7.8
22.9
Cascade
1
Pellet
Boil
15 min(s)
6.6
12.6
Cascade
1
Pellet
FlameOut
0 min(s)
6.6
0.0
Cascade
1.5
Pellet
DryHop
7 day(s)
6.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Saint Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.5 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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