This recipe has been brewed 1 time(s)
Brew Session: Big Saint Brown Ale
homebrewado
12/5/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
65 F primary fermentation. Moved to secondary fermenter and dry hopped on 12/13. 5.51% ABV
Recipe Facts
Big Saint Brown Ale
American Brown Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 35.5 IBU (brewgr) Bitterness
- 0.74 BG:GU
- 18.9° SRM Color
- 70% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories