American Stout Recipe - Heath Bar Stout

Recipe Info

Recipe Image

Heath Bar Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Boil 4 pints of first running vigorously for 15 minutes reducing it down to 2 pints add to boil. Irish Moss 20 minutes left in boil.

Fermentables

87% - 2-Row - US
11
37
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6
23.1
Cascade
1
Pellet
Boil
30 min(s)
6
17.8
Cascade
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Cocoa Powder
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heath Bar Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.9 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 25.5° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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