This recipe has been brewed 1 time(s)
Brew Session: Mountain Will Blonde Ale
homebrewado
9/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
4g calcium chloride in each 4 gal of water. One for mash one for sparge. Orange caps. 4.6% ABV
Recipe Facts
Mountain Will Blonde Ale
Blonde Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.009 FG
- 21.0 IBU (brewgr) Bitterness
- 0.47 BG:GU
- 4.3° SRM Color
- 68% Efficiency
- 4.7% ABV Alcohol
- 148 per 12oz Calories