This recipe has been brewed 1 time(s)
Brew Session: HeiferWeizen
homebrewado
11/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
~8 grams of yeast. 65 F fermentation. Moved to secondary fermenter on 11/29. 5.25% ABV
Recipe Facts
HeiferWeizen
Weissbier
- 3.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.007 FG
- 17.5 IBU (brewgr) Bitterness
- 0.36 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 158 per 12oz Calories