HeiferWeizen Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: HeiferWeizen

homebrewado 11/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

~8 grams of yeast. 65 F fermentation. Moved to secondary fermenter on 11/29. 5.25% ABV

Recipe Facts

HeiferWeizen
Weissbier
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 17.5 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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