| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/19/2015 |  Dry Irish Stout |
Irish Stout | 4.2 % | 6 Gallon(s) | |
| 11/18/2015 |  3f gumball Head Clone |
Unknown Style | 4.8 % | 11.3 Gallon(s) | |
| 9/1/2015 | East Coast IPA |
American IPA | 6.4 % | 6.5 Gallon(s) | |
| 4/25/2015 |  Pliny the Elder first wort and late hop experiment |
Unknown Style | 9.1 % | 5 Gallon(s) | |
| 1/26/2015 | 3f zombie dust clone |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
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12/27/2015 12:00:00 AM
1. Add 1.675 gal to total water for mash in to compensate for false bottom.2. Began recirc at sach rest. Added dark grains at mash in not vorlauf.3. Overshot mash temp. Up to 165. Added heat and temp was not rising. Suddenly jumped faster than controllable. Next time go slow! Or use boiling water infusion!4. Add .5 gall to sparge water cooler waste.5. Began heating strike water with 30 minutes remaining. Or heat 10 gallons to 172 concurrent and pump to halt6. Not achieving conversion. Mashed ...
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11/27/2015 12:00:00 AM
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4/27/2015 12:00:00 AM
Brought 3.5 gal water up to 170 then added grains in steeping bag along with 2oz Columbus in separate bag. Steeped for 40 turning heat down then off for last 30 minutes final steep temperature was 148. Sparged grain and hops with 1/2 gallon of 170 degree water, therefore 4.5 gal. Added 9.6 lbs dme that brought wort to within 1" of rim! Achieved hot break without incident via constant stirring. At 30 min started 1 gal separate boil with 1.5 lbs sugar. Started to cool with ice bath in sink but ...
