This recipe has been brewed 1 time(s)
Brew Session: Pliny the Elder first wort and late hop experiment
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4/27/2015 12:00:00 AM
- Boil
- Fermentation
- Tasting Notes
Brought 3.5 gal water up to 170 then added grains in steeping bag along with 2oz Columbus in separate bag. Steeped for 40 turning heat down then off for last 30 minutes final steep temperature was 148. Sparged grain and hops with 1/2 gallon of 170 degree water, therefore 4.5 gal. Added 9.6 lbs dme that brought wort to within 1" of rim! Achieved hot break without incident via constant stirring. At 30 min started 1 gal separate boil with 1.5 lbs sugar. Started to cool with ice bath in sink but ...
Recipe Facts
Pliny the Elder first wort and late hop experiment
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.102 OG
- 1.032 FG
- 75.5 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 11.6° SRM Color
- 100% Efficiency
- 9.1% ABV Alcohol
- 364 per 12oz Calories