Irish Stout Recipe - Dry Irish Stout

{"RecipeId":17556,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102028,"Name":"Dry Irish Stout","Description":"From Brewing classic styles recipes, pgs164","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1450557241053)\/","BrewSessionCount":1,"MostRecentBrewSession":4460,"Og":1.043125,"Fg":1.01078125,"Srm":34.4161477338271,"Ibu":32.345077315436463,"BgGu":0.75003077832896015,"Abv":4.1723437500000005,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"1","Ppg":"29","L":"550","Use":"Mash","Id":"81841","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"1"},{"Per":"70","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"83066","IngId":"540","Name":"Halcyon - UK","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"83067","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"32.3450773154365","Id":"81716","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"23826","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"15844","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"120","Time":"15","Id":"9903","IngId":"1665","Name":"Protease all","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"9904","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"26788","Rank":"1","Text":"Heat strike water."},{"Id":"26789","Rank":"2","Text":"Dough in grist and eliminated dough balls. Measure mash ph."},{"Id":"26790","Rank":"3","Text":"Add 1 tsp CaCl2. Measure mash ph."},{"Id":"26850","Rank":"4","Text":"Perform mash steps with constant recirc."},{"Id":"26851","Rank":"5","Text":"Heat sparge water and transfer to mash tun. Fly sparge for 45 minutes."},{"Id":"26852","Rank":"6","Text":"Measure preboil Gravity. Perform boil and hop schedule."},{"Id":"26853","Rank":"7","Text":"Add yeast nutrient, whirlfloc, and chiller at 15 minutes."},{"Id":"26854","Rank":"8","Text":"Immersion chill to 65. Measure original gravity. Transfer to fermenter and aerate. Pitch yeast."}]}