3f gumball Head Clone Recipe

{"RecipeId":16548,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102028,"Name":"3f gumball Head Clone","Description":"Adventures in Homebrewing kit","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":11.3,"BoilSize":13,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1447910496467)\/","BrewSessionCount":1,"MostRecentBrewSession":4218,"Og":1.0493097345132743,"Fg":1.0123274336283186,"Srm":5.3471401219291854,"Ibu":31.6916779465133,"BgGu":0.64270631872864481,"Abv":4.7707168141592913,"Calories":164,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"55","Amt":"12","Ppg":"36","L":"1","Use":"Mash","Id":"75714","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"36","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"75713","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"2","Ppg":"34","L":"22","Use":"Mash","Id":"75715","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"4.61186221493406","Id":"75751","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"7.61522440928805","Id":"74523","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"15.1147849204026","Id":"74524","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"3.03625480962164","Id":"74525","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"9","Ibu":"1.31355159226691","Id":"74526","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"74527","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"21950","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"131","Time":"10","Id":"9058","IngId":"1665","Name":"Protease all","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"149","Time":"15","Id":"9059","IngId":"1666","Name":"Pull 1/3 solid decoction","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"158","Time":"15","Id":"9060","IngId":"1667","Name":"Decoction step","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"212","Time":"15","Id":"9061","IngId":"1667","Name":"Decoction step","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"149","Time":"45","Id":"9062","IngId":"1669","Name":"Meanwhile w/main mash","CustomName":"","Rank":"5"},{"Heat":"Infusion","Temp":"158","Time":"20","Id":"9063","IngId":"1670","Name":"Remix","CustomName":"","Rank":"6"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"9051","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"7"}],"Steps":[{"Id":"24573","Rank":"1","Text":"Heat 9 gallons strike water to 165 deg (assume 1.33 ratio and grain temp at 65). Treat with 3/8 teaspon 10% phosphoric acid."},{"Id":"24728","Rank":"2","Text":"Dough in grist and eliminate dough balls. Measure mash ph."},{"Id":"24729","Rank":"3","Text":"Add 1 1/2 tsp CaCl2. Measure mash ph. Bring mash ph to 5.2-5.3."},{"Id":"24730","Rank":"4","Text":"Carry out mash with constant recirculation."},{"Id":"24743","Rank":"5","Text":"Mash out at 168 deg at end. Simultaneously heat 8 gallons sparge water to 168 deg. Add \u003c1/2 tsp phosphoric acid to bring sparge water ph to 5.5."},{"Id":"24731","Rank":"6","Text":"Confirm conversion. Vorlauf and empty first runnings. Add first wort hops. Note volume collected."},{"Id":"24744","Rank":"7","Text":"Batch sparge/vorlauf until preboil volume collected. Measure pre-boil volume. Measure volume lost to mash tun."},{"Id":"24732","Rank":"8","Text":"Begin 60 minute boil with hop additions."},{"Id":"24733","Rank":"9","Text":"Add whirlfloc and yeast nutrient at 15 minutes. Add immersion chiller."},{"Id":"24734","Rank":"10","Text":"Cool wort to 65 deg. Measure Original Gravity."},{"Id":"24735","Rank":"11","Text":"Transfer 5.5 gallons to (2) fermenters. Aerate. Pitch yeast."}]}