This recipe has been brewed 1 time(s)
Brew Session: Dry Irish Stout
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12/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1. Add 1.675 gal to total water for mash in to compensate for false bottom.2. Began recirc at sach rest. Added dark grains at mash in not vorlauf.3. Overshot mash temp. Up to 165. Added heat and temp was not rising. Suddenly jumped faster than controllable. Next time go slow! Or use boiling water infusion!4. Add .5 gall to sparge water cooler waste.5. Began heating strike water with 30 minutes remaining. Or heat 10 gallons to 172 concurrent and pump to halt6. Not achieving conversion. Mashed ...
Recipe Facts
Dry Irish Stout
Irish Stout
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.011 FG
- 32.3 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 34.4° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 142 per 12oz Calories