3f gumball Head Clone Brew Session

Brew Session Info

11/27/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
45 °FC
131 °FC
1.33 qt/lbl/kg
60 min.
11.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.75 gals liters
0.75 gals liters
1.75 gals/hour liters/hour
0.4 gals liters

Calculated Totals

17.92 gals liters
9.08 gals liters
8.07 gals liters
142.72 °FC
142.72 °FC
4.77 gals liters
9.85 gals liters
14.40 gals liters

Mash / Boil

Mash

5.2 PH
131 °FC
168 °FC
75 minutes

Boil

1.045 1.043 (estimated)
13 gallons liters 14.40 (gallonsliters estimated)
60 minutes minutes (75 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

10.5 gallons liters 11.30 (gallonsliters estimated)
1.049 (1.049 predicted)
1.010 (1.012 predicted)

Conditioning

12/12/2015
20
8 PSI

Tasting Notes (1)
downshift

Tasted on 12/12/2015 by downshift

Notes:

Transferred to corny. Good hop presence but a much lighter bodied beer than anticipated. FG was 1.010 for the 1056 yeast. 1.012 for the 1272 yeast which was bottled 12/14.

Recipe Facts

3f gumball Head Clone
  • 11.30 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.