3f zombie dust clone Recipe

Recipe Info

Recipe Image

3f zombie dust clone

by on
Extract
5 Gallon(s)
3.25 Gallon(s)
80 min
80%
This is a clone I found online and want to perfect. First attempt.

Fermentables

12% - Munich - Light 10L - US
1
32
10
Steep
6% - Melanoidin Malt - US
0.5
32
20
Steep
6% - Carafoam - DE
0.5
32
1
Steep
6% - Crystal 60L - CA
0.5
34
60
Steep
71% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Citra
1
Pellet
FirstWort
80 min(s)
12
43.6
Citra
1
Pellet
Boil
60 min(s)
12
41.4
Citra
1
Pellet
Boil
15 min(s)
12
20.5
Citra
1
Pellet
Boil
10 min(s)
12
15.0
Citra
1
Pellet
Boil
5 min(s)
12
8.2
Citra
1
Pellet
Boil
1 min(s)
12
1.8
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring strike water to 165 deg. At grains and steep at 155 for 60 min.
2.
Remove grains and sparge with 1 gal of 170 deg water
3.
Turn off heat and add 6 lbs of extra light DME
4.
Add first wort addition and bring to a boil
5.
Add hops as outlined above. Whirlfloc at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3f zombie dust clone
  • 5.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 130.5 IBU (tinseth) Bitterness
  • 2.14 BG:GU
  • 11.7° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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