German Pils Recipe - NZ Pilsner
German Pils
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NZ Pilsner
by Williamcory86 on 4/29/2019
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
74%
Water: 7g Gypsum, 2g Calcium Chloride
4.75ml Lactic Acid 80%
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JRXS81G
Imperial Dieter K?lsch
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
2.3° SRM
Color
-
74%
Efficiency
-
5.0% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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