German Pils Recipe - NZ Pilsner

Recipe Info

Recipe Image

NZ Pilsner

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
74%
Water: 7g Gypsum, 2g Calcium Chloride 4.75ml Lactic Acid 80% https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JRXS81G

Fermentables

49% - Pilsner - DE
2.4
38
1
Mash
49% - Extra Pale Malt
2.4
36
1
Mash
3% - Wheat Malt - DE
0.125
37
2
Mash

Hops

Motueka
35
Pellet
FirstWort
60 min(s)
4.2
16.4
Motueka
35
Pellet
Boil
5 min(s)
4.2
3.3
Nelson Sauvin
40
Pellet
Boil
10 min(s)
10.5
17.0
Nelson Sauvin
60
Pellet
FlameOut
0 min(s)
10.5
0.0
Motueka
30
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Imperial Dieter K?lsch
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pilsner
German Pils
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.3° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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