Double IPA Recipe - NE DIPA V1

Recipe Info

Recipe Image

NE DIPA V1

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
74%
Pilgrim CO2 Hop Extract does not exist - it is 30? - Use about 3g or 3ml at 60 min for 20 IBU of bitterness

Fermentables

47% - Extra Pale Malt
4
36
1
Mash
23% - Golden Promise - UK
2
37
3
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Wheat Malt - DE
1
37
2
Mash
7% - Corn Sugar (Dextrose) - US
0.6
46
0
Late

Hops

Pilgrim CO2 Alpha
3
Pellet
Boil
60 min(s)
25
5.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE DIPA V1
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.024 FG
  • 5.9 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 4.3° SRM Color
  • 74% Efficiency
  • 8.3% ABV Alcohol
  • 309 per 12oz Calories
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