Brett Saison 1 Gallon Recipe

Recipe Info

Recipe Image

Brett Saison 1 Gallon

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
62%
https://www.themadfermentationist.com/2017/08/azacca-brett-saison-keg-transfers.html OG = ?? But around 1.064 hopefully FG = 0.999 Around 7 - 8.5%

Fermentables

65% - Pilsner - DE
0.8
38
1
Mash
28% - Torrified Wheat - US
0.35
36
2
Mash
6% - CaraBelge - DE
0.07
33
13
Mash
2% - Acidulated Malt - DE
0.02
27
3
Mash

Hops

Lemon Drop
4
Pellet
Boil
10 min(s)
5.7
4.5
Lemon Drop
7
Pellet
FlameOut
0 min(s)
5.7
0.0
Lemon Drop
25
Pellet
DryHop
0 day(s)
5.7
0.0

Yeast

Lallemond Belle Saison Dried
90%
Bottle Dregs - various
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Saison 1 Gallon
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 4.5 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 4.3° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 172 per 12oz Calories
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