Wee Heavy Recipe - Cranachan Scotch Ale

Recipe Info

Recipe Image

Cranachan Scotch Ale

by on
All Grain
4.5 Liter(s)
12.0708 Liter(s)
60 min
52%
Base recipe: https://beerandbrewing.com/a-wee-spot-of-malt-scottish-strong-ale/ Toasted in oven: porridge oats 200g Spread the pale ale malt out in a thin layer on a cookie sheet. Place the cookie sheet into a pre-heated (149C) oven for 15 minutes White Labs WLP028 Edinburgh Ale To add - raspberries, vanilla, honey, whisky Mash High for mouthfeel

Fermentables

53% - Maris Otter Pale - UK
0.832
38
3
Mash
6% - Crystal 70L - UK
0.1
34
70
Mash
10% - Melanoidin Malt - US
0.15
37
20
Mash
7% - Dextrine Malt - UK
0.107
33
2
Mash
7% - Flaked Barley - US
0.108
32
2
Mash
13% - Rolled Oats - US
0.2
33
2
Mash
1% - Chocolate - UK
0.018
34
425
Mash
3% - Lactose - Milk Sugar - US
0.054
41
1
Late

Hops

Fuggles
4.9926
Pellet
Boil
60 min(s)
4.8
12.7
Fuggles
4.9926
Pellet
Boil
30 min(s)
4.8
9.8
Fuggles
4.9926
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

White Labs Edinburgh Ale WLP028
55%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranachan Scotch Ale
Wee Heavy
  • 4.50 Gallons Liters Batch Size
  • 12.07 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.026 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 18.7° SRM Color
  • 52% Efficiency
  • 4.0% ABV Alcohol
  • 197 per 12oz Calories
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