Base recipe: https://beerandbrewing.com/a-wee-spot-of-malt-scottish-strong-ale/
Toasted in oven: porridge oats 200g
Spread the pale ale malt out in a thin layer on a cookie sheet. Place the cookie sheet into a pre-heated (149C) oven for 15 minutes
White Labs WLP028 Edinburgh Ale
To add - raspberries, vanilla, honey, whisky
Mash High for mouthfeel
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