Citra IPA Recipe

Recipe Info

Recipe Image

Citra IPA

by on
All Grain
5.25 Liter(s)
7 Liter(s)
60 min
75%
Mash with 4.5 L Sparge with 4 L

This recipe was cloned from I found the way to Yakima county.

Fermentables

100% - Maris Otter Pale - UK
1.2
38
2
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12.5
29.0
Citra
3
Pellet
Boil
10 min(s)
12.5
6.3
Citra
15
Pellet
DryHop
5 day(s)
12.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.2174
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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