Mixed Fermentation Turbid Mash Recipe
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Mixed Fermentation Turbid Mash
by Williamcory86 on 3/22/2019
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
63%
Pitched yeast belgian lambic blend
This recipe was cloned from Spontaneously Fermented Turbid Mash.
27% - Torrified Wheat - US
Wyeast Belgian Lambic Blend 3278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mixed Fermentation Turbid Mash
-
4.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.4° SRM
Color
-
63%
Efficiency
-
6.6% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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