Brew launch 11-2016 with a penchant for the hoppy side.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/20/2018 | Knot Today III | American IPA | 4.7 % | 5.5 Gallon(s) | |
5/12/2018 | Knot Today II | American IPA | 4.0 % | 5.5 Gallon(s) | |
4/15/2018 | Trip 8.1 | American IPA | 5.9 % | 5.5 Gallon(s) | |
4/13/2018 | ESB 5 Gallon | Strong Bitter | 5.3 % | 5.5 Gallon(s) | |
4/9/2018 | Michigan Copper II | American IPA | 5.2 % | 5.5 Gallon(s) | |
4/2/2018 | Clone Of my Kolsch | Kölsch | 4.6 % | 5.5 Gallon(s) | |
4/2/2018 | Blackbeered IPA | American IPA | 5.5 % | 5 Gallon(s) | |
1/25/2018 | AHA Ruabeoir Irish Red | Irish Red Ale | 5.7 % | 6 Gallon(s) | |
1/8/2018 | ESB - 5 Gallon | Strong Bitter | 5.2 % | 5.5 Gallon(s) | |
12/12/2017 | Clone Of Templeton Rye Porter | American Porter | 6.2 % | 5 Gallon(s) | |
12/5/2017 | ESB - 10 Double Batch | Strong Bitter | 5.2 % | 11 Gallon(s) | |
4/17/2017 | Adams ESBS | Strong Bitter | 5.7 % | 5.5 Gallon(s) | |
4/16/2017 | Clone Of Imperial Russian Stout | Imperial Stout | 12.6 % | 5.5 Gallon(s) | |
4/16/2017 | Clone Of American Hero Imperial Stout All Grain Clone | Imperial Stout | 10.9 % | 5.5 Gallon(s) | |
4/12/2017 | Trip 8 | American IPA | 5.9 % | 5.5 Gallon(s) | |
4/2/2017 | Scotch Ale | Wee Heavy | 9.9 % | 5.5 Gallon(s) | |
3/27/2017 | Knot Today | Cream Ale | 4.4 % | 6 Gallon(s) | |
11/27/2016 | Big Mo | Double IPA | 6.9 % | 5.25 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Full boil on stove top so took a long time to get 170. Very astringent going into fermenter. Thought long steeping time may have added that. Tasted great going into keg with no astringency however.