Strong Bitter Recipe - Adams ESBS

Recipe Info

Recipe Image

Adams ESBS

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
ESB Citra

This recipe was cloned from Nothing but citra.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 90 - US
1
35
90
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12.3
20.3
Citra
0.5
Pellet
Boil
25 min(s)
12.3
14.1
Citra
1
Pellet
Boil
10 min(s)
12.3
14.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
45 min
Saccharification Rest
Direct Heat
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adams ESBS
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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