Imperial Stout Recipe - Clone Of American Hero Imperial Stout All Grain Clone

{"RecipeId":38722,"RecipeTypeId":10,"OriginalRecipeId":5146,"UnitType":"s","IbuFormula":"t","CreatedBy":111349,"Name":"Clone Of American Hero Imperial Stout All Grain Clone","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1492384170257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.099075,"Fg":1.01486125,"Srm":47.107142008098918,"Ibu":85.879455487981531,"BgGu":0.86681257116307364,"Abv":10.86357375,"Calories":345,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"1.65","Ppg":"25","L":"300","Use":"Mash","Id":"198188","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.55","Ppg":"28","L":"500","Use":"Mash","Id":"198189","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.55","Ppg":"34","L":"60","Use":"Mash","Id":"198190","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"86","Amt":"17.6","Ppg":"37","L":"1","Use":"Mash","Id":"198191","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"17.5","Ibu":"78.5671033881608","Id":"209263","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"3.3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"7.31235209982068","Id":"209264","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"55612","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"62238","Rank":"1","Text":"Heat 6.15 gallons of water for mash"},{"Id":"62239","Rank":"2","Text":"Heat 3.99 gallons of water for sparge"},{"Id":"62240","Rank":"3","Text":"Mash 18.5lbs of grain with 6.15gal of water for 60 min at 155 degrees"},{"Id":"62241","Rank":"4","Text":"Sparge with 4gal (3.99g) of water at 168 degrees"},{"Id":"62242","Rank":"5","Text":"At this point, wort volume should be 6.37 gallons"},{"Id":"62243","Rank":"6","Text":"60 minute boil time"},{"Id":"62244","Rank":"7","Text":"Follow hop instructions"},{"Id":"62245","Rank":"8","Text":"Final boil volume est 5.25 in primary (est 1g per hour boil time)"},{"Id":"62246","Rank":"9","Text":"Use yeast starter. 19grams of dry yeast in a starter slurry to produce 2 liters of yeast starter"},{"Id":"62247","Rank":"10","Text":"Pitch at 70 degrees"},{"Id":"62248","Rank":"11","Text":"Primary ferm: approx 7 to 10 days at 65-70 degrees in a dark place"},{"Id":"62249","Rank":"12","Text":"Secondary ferm: approx 21 days at 65-70 in a dark place"},{"Id":"62250","Rank":"13","Text":"http://www.brew365.com/mash_sparge_water_calculator.php"},{"Id":"62251","Rank":"14","Text":"http://www.mrmalty.com/calc/calc.html"}]}