Strong Bitter Recipe - ESB - 10 Double Batch
Strong Bitter
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ESB - 10 Double Batch
by WMNoob on 12/5/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Chocolate - UK, Torrified Wheat - US, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
92% - Maris Otter Pale - UK
2% - Caramel/Crystal 90 - US
5% - Torrified Wheat - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ESB - 10 Double Batch
Strong Bitter
11.00
Gallons
Liters
Batch Size
13.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
45.1 IBU (tinseth)
Bitterness
0.84
BG:GU
11.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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