American IPA Recipe - Trip 8.1

Recipe Info

Recipe Image

Trip 8.1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Caramel/Crystal 20 - US, Carapils - DE, Lactose - Milk Sugar - US, Mosaic Hops, Columbus Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Trip 8.

Fermentables

67% - 2-Row - US
7.5
37
1
Mash
18% - Melanoidin Malt - US
2
37
20
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
41.3
Mosaic
0.25
Pellet
Boil
20 min(s)
12.7
6.2
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
5.1
Mosaic
0.25
Pellet
Boil
5 min(s)
12.7
2.1
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0
Palisade
1
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trip 8.1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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