American IPA Recipe - Michigan Copper II

Recipe Info

Recipe Image

Michigan Copper II

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Acidulated Malt - DE , Midnight Wheat - US, Caramel/Crystal 40 - US, Palisade Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

91% - 2-Row - US
12
37
1
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Palisade
0.5
Pellet
Boil
20 min(s)
7.5
7.4
Palisade
0.5
Pellet
Boil
15 min(s)
7.5
6.0
Palisade
0.5
Pellet
Boil
10 min(s)
7.5
4.4
Palisade
0.5
Pellet
Boil
5 min(s)
7.5
2.4
Palisade
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Columbus
0.75
Pellet
Boil
60 min(s)
15
36.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Michigan Copper II
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 15.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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