American IPA Recipe - Michigan Copper II
American IPA
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Michigan Copper II
by WMNoob on 4/9/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Acidulated Malt - DE
, Midnight Wheat - US, Caramel/Crystal 40 - US, Palisade Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.
1% - Acidulated Malt - DE
4% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Michigan Copper II
American IPA
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
56.7 IBU (tinseth)
Bitterness
0.99
BG:GU
15.9 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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