Cream Ale Recipe - Knot Today

Recipe Info

Recipe Image

Knot Today

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cut Off The Topper

Fermentables

85% - Maris Otter Pale - UK
7.5
38
3
Mash
5% - White Wheat - US
0.4
40
2
Mash
5% - CaraBelge - DE
0.4
33
13
Mash
6% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Mosaic
2
Pellet
FirstWort
60 min(s)
12.7
86.2
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
DryHop
28 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
28 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
28 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
28 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
28 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
18 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
18 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
18 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
18 day(s)
10.5
0.0
Apollo
0.25
Pellet
DryHop
18 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Apollo
0.25
Pellet
DryHop
4 day(s)
20.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
151
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Let flameout hops steep for 15 minutes.
2.
28 day "Dry Hop" addition is actually after wort has cooled to 180. Add hops and let stand for 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • WMNoob

    The Hopshots addition was arbitrary ot get IBU to 100. Actual hopshot addition <10ml

    3/27/2017 2:35:11 AM

Recipe Facts

Knot Today
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 86.2 IBU (tinseth) Bitterness
  • 2.04 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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