Imperial Stout Recipe - Clone Of Imperial Russian Stout

Recipe Info

Recipe Image

Clone Of Imperial Russian Stout

by on
All Grain
5.5 Gallon(s)
7.085 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Wheat Malt - DE, Carafa III - DE, Chocolate - UK, Roasted Barley - UK, Special B - BE, Dry Malt Extract - Extra Light - US, Galena Hops, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Imperial Russian Stout.

Fermentables

59% - Maris Otter Pale - UK
14.2528
38
3
Mash
15% - Munich Light - DE
3.6236
37
6
Mash
5% - Wheat Malt - DE
1.232
37
2
Mash
3% - Carafa III - DE
0.6281
32
525
Mash
3% - Chocolate - UK
0.6281
34
425
Mash
3% - Roasted Barley - UK
0.6281
29
550
Mash
3% - Special B - BE
0.6281
30
180
Mash
11% - Dry Malt Extract - Extra Light - US
2.6574
44
3
Late

Hops

Galena
1.9713
Pellet
Boil
60 min(s)
13
43.0
Warrior
1.0823
Pellet
Boil
10 min(s)
15.7
10.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
3.3348
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Russian Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.09 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.130 OG
  • 1.033 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 58.7° SRM Color
  • 75% Efficiency
  • 12.6% ABV Alcohol
  • 477 per 12oz Calories
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