Imperial Stout Recipe - Clone Of Imperial Russian Stout
Imperial Stout
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Clone Of Imperial Russian Stout
by WMNoob on 4/16/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.085 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Wheat Malt - DE, Carafa III - DE, Chocolate - UK, Roasted Barley - UK, Special B - BE, Dry Malt Extract - Extra Light - US, Galena Hops, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
This recipe was cloned from Imperial Russian Stout .
59% - Maris Otter Pale - UK
11% - Dry Malt Extract - Extra Light - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Imperial Russian Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
7.09
Gallons
Liters
Boil Size
90
min
Boil Time
1.130
OG
1.033
FG
53.4 IBU (tinseth)
Bitterness
0.41
BG:GU
58.7 ° SRM
Color
75%
Efficiency
12.6 % ABV
Alcohol
477 per 12oz
Calories
Clone This Recipe
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