Double IPA Recipe - Big Mo

Recipe Info

Recipe Image

Big Mo

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Vienna - US, Caramel/Crystal 60 - US, 2-Row - US, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
11
38
3
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
12% - Vienna - US
2
36
4
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - 2-Row - US
2
37
1
Mash

Hops

Mosaic
1.5
Pellet
FirstWort
60 min(s)
12.7
54.3
Mosaic
1
Pellet
Boil
20 min(s)
12.7
21.9
Mosaic
1.5
Pellet
Boil
15 min(s)
12.7
26.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Mo
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 103.2 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 11.7° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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