Double IPA Recipe - Big Mo
Double IPA
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Big Mo
by WMNoob on 11/27/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Vienna - US, Caramel/Crystal 60 - US, 2-Row - US, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
67% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.023
FG
103.2 IBU (tinseth)
Bitterness
1.35
BG:GU
11.7 ° SRM
Color
65%
Efficiency
6.9 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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