Trip 8 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Trip 8

WMNoob 3/11/2017 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Full boil on stove top so took a long time to get 170. Very astringent going into fermenter. Thought long steeping time may have added that. Tasted great going into keg with no astringency however.

Recipe Facts

Trip 8
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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