Strong Bitter Recipe - ESB - 5 Gallon
Strong Bitter
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ESB - 5 Gallon
by WMNoob 1/8/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Chocolate - UK, Torrified Wheat - US, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
ESB - 10 Double Batch .
92% - Maris Otter Pale - UK
2% - Caramel/Crystal 90 - US
5% - Torrified Wheat - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ESB - 5 Gallon
Strong Bitter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
46.0 IBU (tinseth)
Bitterness
0.86
BG:GU
11.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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