Saxis - Homebrewer Profile

Saxis

Saxis

5/4/2017
9
3
Mini Murpheweisen

Mini Murpheweisen

by Saxis on 8/7/2018
Extract | 2.5 Gallon(s) | Weizen/Weissbier | 6.0 % ABV
Murpheweisen

Murpheweisen

by Saxis on 8/7/2018
Extract | 5 Gallon(s) | Weizen/Weissbier | 6.2 % ABV
Mini GrapeDust IPA

Mini GrapeDust IPA

by Saxis on 8/5/2018
Extract | 2.5 Gallon(s) | American IPA | 7.1 % ABV
Mini Bee Honey Ale

Mini Bee Honey Ale

by Saxis on 8/5/2018
Extract | 2.5 Gallon(s) | Old Ale | 6.5 % ABV
Clone Of Home Page Attention Whore

Clone Of Home Page Attention Whore

by Saxis on 8/5/2018
All Grain | 5 Gallon(s) | Russian Imperial Stout | 9.7 % ABV
Vanilla Stout

Vanilla Stout

by Saxis on 5/5/2017
Extract | 5 Gallon(s) | Dry Stout | 5.6 % ABV
Killer Bee Honey Ale

Killer Bee Honey Ale

by Saxis on 5/5/2017
Extract | 5 Gallon(s) | Old Ale | 6.5 % ABV
VOB Stout

VOB Stout

by Saxis on 5/4/2017
Extract | 5 Gallon(s) | Dry Stout | 5.9 % ABV
Vanilla Oak Bourbon Stout - This was my very first attempt at brewing.
GrapeDust IPA

GrapeDust IPA

by Saxis on 5/4/2017
Extract | 5 Gallon(s) | American IPA | 7.0 % ABV
Grapefruit infused SpaceDust IPA clone.
Mini Murpheweisen

Brew Session: Mini Murpheweisen

by Saxis on 8/10/2018
 Boil  Fermentation  Conditioning
Made a yeast starter on 8/8/2018 with 1/4c of dry extract, about 12oz of water and a pinch of yeast nutrient. Brain farted the hop addition and added 1oz instead of 1/2. Added all extracts right before boil to prevent clumping and boilover.
GrapeDust IPA

Brew Session: GrapeDust IPA

by Saxis on 5/4/2017
 Boil  Fermentation  Conditioning  Tasting
VOB Stout

Brew Session: VOB Stout

by Saxis on 1/21/2017
 Boil  Fermentation  Conditioning  Tasting
I had a very slow fermentation start. My Wyeast was a little old, and the package didn't swell. I had nearly no fermentation after 72 hours @ 68F. I added a pinch of yeast nutrient and gave it a gentle stir. It finally took off a few hours later. I ended at 4.99% ABV, which seemed a little low. Measured again after adding the Bourbon, and still sitting at 4.99% ABV. Most likely didn't have a good seal on my Bourbon\Oak soaking and lost alcohol in the Bourbon.
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