| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/23/2021 |  Charlie Brown Ale |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 11/3/2020 |  Merry Effin Xmas - EX |
Wee Heavy | 8.3 % | 5 Gallon(s) | |
| 11/16/2018 | Merry Effin Xmas - AG |
Wee Heavy | 8.3 % | 5 Gallon(s) | |
| 8/7/2018 |  Mini Murpheweisen |
Weissbier | 6.0 % | 2.5 Gallon(s) | |
| 8/7/2018 |  Murpheweisen |
Weissbier | 6.2 % | 5 Gallon(s) | |
| 8/5/2018 |  Mini GrapeDust IPA |
American IPA | 7.1 % | 2.5 Gallon(s) | |
| 8/5/2018 |  Mini Bee Honey Ale |
Old Ale | 6.5 % | 2.5 Gallon(s) | |
| 8/5/2018 |  Clone Of Home Page Attention Whore |
Imperial Stout | 9.7 % | 5 Gallon(s) | |
| 5/5/2017 |  Vanilla Stout |
Irish Stout | 5.6 % | 5 Gallon(s) | |
| 5/5/2017 | Killer Bee Honey Ale |
Old Ale | 6.5 % | 5 Gallon(s) | |
| 5/4/2017 |  VOB Stout |
Irish Stout | 5.9 % | 5 Gallon(s) | |
| 5/4/2017 | GrapeDust IPA |
American IPA | 7.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Saxis
1/23/2021 12:00:00 AM
Primary for 2 weeks.1.013 going into Secondary.
Saxis
11/7/2020 12:00:00 AM
Gravity after primary: 1.032
Saxis
8/10/2018 12:00:00 AM
Made a yeast starter on 8/8/2018 with 1/4c of dry extract, about 12oz of water and a pinch of yeast nutrient. Brain farted the hop addition and added 1oz instead of 1/2. Added all extracts right before boil to prevent clumping and boilover.Fermenting started within a couple hours and ran hard for about 36 hours around 70*F. Down to 67-68*F for the rest of fermentation. Moved to secondary on 8/24. Gravity reading was 1.024.Bottled 9/6 with 2.75oz of corn sugar. Made 24.75 12oz bottles. Color is ...
Saxis
1/21/2017 12:00:00 AM
I had a very slow fermentation start. My Wyeast was a little old, and the package didn't swell. I had nearly no fermentation after 72 hours @ 68F. I added a pinch of yeast nutrient and gave it a gentle stir. It finally took off a few hours later. I ended at 4.99% ABV, which seemed a little low. Measured again after adding the Bourbon, and still sitting at 4.99% ABV. Most likely didn't have a good seal on my Bourbon\Oak soaking and lost alcohol in the Bourbon.
