This recipe has been brewed 1 time(s)
Brew Session: Mini Murpheweisen
Saxis
8/10/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Made a yeast starter on 8/8/2018 with 1/4c of dry extract, about 12oz of water and a pinch of yeast nutrient. Brain farted the hop addition and added 1oz instead of 1/2. Added all extracts right before boil to prevent clumping and boilover.Fermenting started within a couple hours and ran hard for about 36 hours around 70*F. Down to 67-68*F for the rest of fermentation. Moved to secondary on 8/24. Gravity reading was 1.024.Bottled 9/6 with 2.75oz of corn sugar. Made 24.75 12oz bottles. Color is ...
Recipe Facts
Mini Murpheweisen
Weissbier
- 2.50 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.017 FG
- 24.2 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 216 per 12oz Calories