Irish Stout Recipe - Vanilla Stout
Irish Stout
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Vanilla Stout
by Saxis on 5/5/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
70 min
70%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Roasted Barley - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract, Irish Moss.
This recipe was cloned from VOB Stout.
8% - Black Patent Malt - UK
78% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Dark - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Steep Grains at 150F for 35 minutes
Keep in Primary for 2 weeks
Add Vanilla to Secondary for 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.060
OG
-
1.017
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
35.5° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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