Irish Stout Recipe - Vanilla Stout

Recipe Info

Recipe Image

Vanilla Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
70 min
70%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Roasted Barley - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Cluster Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract, Irish Moss.

This recipe was cloned from VOB Stout.

Fermentables

8% - Black Patent Malt - UK
0.75
25
500
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
78% - Liquid Malt Extract - Light - US
7
35
4
Extract
11% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.3
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
11.5

Yeast

Wyeast Irish Ale 1084
72%

Other Stuff

Vanilla Extract
2
oz
Secondary
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 150F for 35 minutes
2.
Keep in Primary for 2 weeks
3.
Add Vanilla to Secondary for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 35.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
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