Weissbier Recipe - Mini Murpheweisen
Weissbier
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Mini Murpheweisen
by Saxis 8/7/2018
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 15 - US, Munich - Light 10L - US, Hallertau Hops, Mangrove Jack's M20 Bavarian Wheat Homebrew Yeast.
Murpheweisen .
56% - Liquid Malt Extract - Wheat - US
33% - Dry Malt Extract - Pilsen - US
6% - Caramel/Crystal 15 - US
6% - Munich - Light 10L - US
name
Mangrove Jack's M20 Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
Prime with 2.75oz Corn Sugar
Tasting Notes (3 )
Tasted on 11/3/2018 by Saxis
Notes:
Tastes pretty good! Still unsure why there is so much carbonation. Cut the corn sugar in half for the half batch. Most bottles are very carbed, have had only 2 good ones. Had one that spewed all the beer from the bottle after opening.
Tasted on 9/29/2018 by Saxis
Notes:
Still over-carbed, but tasting more like a hef. Needs to sit longer.
Tasted on 9/19/2018 by Saxis
Notes:
First taste. Over-carbed in the bottle. Definitely needs more conditioning also.
Mini Murpheweisen
Weissbier
2.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
24.2 IBU (tinseth)
Bitterness
0.38
BG:GU
5.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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