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Charlie Brown Ale
by Saxis on 1/23/2021
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Crystal 15L - UK, Honey Malt - CA, Aromatic Malt - US, Cara Malt - UK, Blackprinz - US, Chocolate Malt - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum, Irish Moss.
50% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
24.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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