Weissbier Recipe - Murpheweisen
Weissbier
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Murpheweisen
by Saxis on 8/7/2018
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Munich - Light 10L - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Hallertau Hops, Mangrove Jack's M20 Bavarian Wheat Homebrew Yeast.
6% - Caramel/Crystal 10 - US
6% - Munich - Light 10L - US
56% - Liquid Malt Extract - Wheat - US
33% - Dry Malt Extract - Pilsen - US
Mangrove Jack's M20 Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
Prime with 5.75oz Corn Sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
12.1 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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