This recipe has been brewed 1 time(s)
Brew Session: Charlie Brown Ale
Saxis
1/23/2021 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Primary for 2 weeks.1.013 going into Secondary.
Recipe Facts
Charlie Brown Ale
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 44.2 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 24.6° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 190 per 12oz Calories