Old Ale Recipe - Mini Bee Honey Ale

Recipe Info

Recipe Image

Mini Bee Honey Ale

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Biscuit Malt, Honey - US, Fuggles Hops, Imperial A01 House Homebrew Yeast, Gypsum, Dextrose, Irish Moss.

This recipe was cloned from Killer Bee Honey Ale.

Fermentables

67% - Light Liquid Malt Extract
3.3
36
8
Extract
10% - Dry Malt Extract - Light - US
0.5
44
8
Extract
8% - Caramel/Crystal 20 - US
0.375
35
20
Steep
5% - Biscuit Malt
0.25
36
23
Steep
10% - Honey - US
0.5
35
1
Late

Hops

Fuggles
0.75
Pellet
Boil
1 min(s)
4.5
0.6

Yeast

Imperial A01 House
74%

Other Stuff

Gypsum
1
tsp
Boil
Dextrose
3
oz
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the grains at 155F for 30 minutes
2.
Add the Honey and boil for 5 Minutes
3.
Cool to 70F
4.
Ferment between 68F and 72F for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini Bee Honey Ale
Old Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 17.0 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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