Drummer and beer lover from Moscow, Russia.
Twitter: pumpondnb
Instagram: pumponbeerlover
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/1/2021 |  Clone Of Ded Mosaic |
American IPA | 5.9 % | 500 Liter(s) | |
| 2/10/2017 |  New Empire |
Double IPA | 8.7 % | 22.5 Liter(s) | |
| 1/13/2017 |  Baba Simcoe |
American IPA | 6.5 % | 20 Liter(s) | |
| 1/6/2017 |  Jean Klopp Van Johnson |
American IPA | 6.6 % | 22 Liter(s) | |
| 12/20/2016 | Mama Citra - IPA |
American IPA | 7.5 % | 20 Liter(s) | |
| 12/8/2016 |  Papi Galmanug |
American Pale Ale | 5.5 % | 19.7 Liter(s) | |
| 12/8/2016 |  Ded Moroz |
English IPA | 1.2 % | 20 Liter(s) | |
| 11/27/2016 | Centennial |
American IPA | 6.4 % | 20 Liter(s) | |
| 11/27/2016 |  Ace Of Chinook |
American IPA | 6.9 % | 20 Liter(s) | |
| 11/23/2016 | Brewdog - Lichtenstein Pale Ale |
American Pale Ale | 5.3 % | 20 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Pumpon
8 years ago
Pumpon
8 years ago
Pumpon
8 years ago
Pumpon
8 years ago
Pumpon
9 years ago
Pumpon
9 years ago
Pumpon
9 years ago
5/17/2016Heat 2 liters of water. Add LME and boil. Add Simcoe hops with schedule. 5/23/2016Dry Hopped 5g Simcoe to fermenter
Pumpon
9 years ago
1. Heat water up to 75C2. Steep Caramunich II for 40min @ 75°C3. Boil sweet wort with LME
Pumpon
9 years ago
4/28/20161. Steep 1kg of Munich II at 30 min @ T=70 C2. Add 3kg LME Light (RUS), then up to a boil3. Add Vic Secret (AU) hops with recipe rules4. 10 min before flame out add 1 kg of dextrose5. Pour into the fermenter @ T=25 C6. Add yeast5/4/20167. Dry Hop 10g of Vic Secret @ 6 days
