This recipe has been brewed 1 time(s)
Brew Session: Papi Galmanug
Pumpon
12/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Papi Galmanug
American Pale Ale
- 19.70 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.012 FG
- 50.1 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 7.7° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 182 per 12oz Calories