American Pale Ale Recipe - Green Month - APA

Recipe Info

Recipe Image

Green Month - APA

by on
Extract
20 Liter(s)
8 Liter(s)
60 min
75%
Pale pale pale

Fermentables

20% - Pale Ale - BE
1
30
3
Steep
80% - Liquid Malt Extract Light - RU
4
29
9
Extract

Hops

Tomahawk
10
Pellet
Boil
60 min(s)
16.4
20.0
Cascade
10
Pellet
Boil
30 min(s)
6.3
5.9
Chinook
10
Pellet
Boil
20 min(s)
12
8.8
Cascade
10
Pellet
Boil
10 min(s)
6.3
2.8
Amarillo
10
Pellet
Boil
10 min(s)
8.9
3.9
Citra
10
Pellet
Boil
10 min(s)
13.5
6.0
Cascade
10
Pellet
DryHop
5 day(s)
6.3
0.0
Amarillo
10
Pellet
DryHop
5 day(s)
8.9
0.0
Citra
5
Pellet
DryHop
5 day(s)
13.5
0.0

Yeast

Mangrove Jacks US West Coast Yeast M44
80%

Other Stuff

Orange or Lemon peel
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Month - APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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