American Pale Ale Recipe - Green Month - APA
American Pale Ale
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Green Month - APA
by Pumpon on 7/11/2016
Extract
20 Liter(s)
8 Liter(s)
60 min
75%
Pale pale pale
80% - Liquid Malt Extract Light - RU
Mangrove Jacks US West Coast Yeast M44
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Green Month - APA
American Pale Ale
-
20.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
47.3 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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