American IPA Recipe - Centennial

Recipe Info

Recipe Image

Centennial

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Munich - UK, Crystal 50L - UK, CaraMunich II - DE, Liquid Malt Extract Light - RU, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

39% - Pale Ale - BE
2
38
3
Mash
10% - Carapils - DE
0.5
33
2
Mash
5% - Munich - UK
0.25
37
9
Mash
5% - Crystal 50L - UK
0.25
34
50
Mash
2% - CaraMunich II - DE
0.12
34
46
Mash
39% - Liquid Malt Extract Light - RU
2
30
9
Extract

Hops

Centennial
20
Pellet
Boil
60 min(s)
8.8
20.3
Centennial
30
Pellet
Boil
20 min(s)
8.8
18.4
Centennial
40
Pellet
Boil
10 min(s)
8.8
14.7
Centennial
40
Pellet
Boil
5 min(s)
8.8
8.1
Centennial
50
Pellet
DryHop
0 day(s)
8.8
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 61.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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