American Pale Ale Recipe - Brewdog - Lichtenstein Pale Ale

Recipe Info

Recipe Image

Brewdog - Lichtenstein Pale Ale

by on
All Grain + Extract
20 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 150 - US, Munich Light - DE, Rye - DE, Liquid Malt Extract Light - RU, Centennial Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

47% - Pale Ale - BE
2
38
3
Mash
3% - Caramel/Crystal 150 - US
0.13
35
150
Mash
9% - Munich Light - DE
0.38
37
6
Mash
6% - Rye - DE
0.25
38
3
Mash
35% - Liquid Malt Extract Light - RU
1.5
30
9
Extract

Hops

Centennial
12.5
Pellet
Boil
60 min(s)
10.5
16.5
Simcoe
6
Pellet
Boil
30 min(s)
13
7.5
Cascade
7.5
Pellet
Boil
30 min(s)
6.3
4.6
Amarillo
7.5
Pellet
Boil
30 min(s)
9
6.5
Simcoe
6.5
Pellet
Boil
5 min(s)
13
2.1
Cascade
7.5
Pellet
Boil
5 min(s)
6.3
1.2
Amarillo
7.5
Pellet
Boil
5 min(s)
9
1.7
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
25
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C for 75min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog - Lichtenstein Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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